As humans, we currently use 40% of the globe’s total land area to grow our food. Today only 2% of the Earth’s surface now remains as unoccupied farm-able land, while a global population of 9 billion people is expected by 2050.
Addressing food security and other climate issues, Critter Farms is exploring NZ crickets for human consumption.
This provides an extremely sustainable, efficient and nutritious protein source which far outperforms existing livestock practices, using 2000x less water, 12x less feed, and emitting 100x fewer GHG’s compared to beef.
Our NZ crickets can be dried and ground into a fine powder as a great tasting, nutritionally superior food ingredient with a vast array of applications. Flick us a message to get behind this movement.